what is the significance of imusification of fats
Answers
Answered by
2
breaking down of large fat globules into smaller aloblues and make them water soluble
Answered by
2
Emulsification is the process of breaking down of the largefat globules into smaller globules and make them water soluble. ... Emulsion of fats increases the efficiency of enzyme action to break down fats into fatty acids and glycerol which are easily absorbed through small intestines.
ritika6639:
thx
my pleasure
Similar questions