Question

What is the significance of water as a constituent of food.
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Answer 1

Answer:

Water is the most important diluent of food solids. Water in foods has several effects on physical properties, food behavior in processing, microbial growth, stability, palatability, and phase transitions.

Explanation:

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Answer 2

Water is the most important diluent of food solids. Water in foods has several effects on physical properties, food behavior in processing, microbial growth, stability, palatability, and phase transitions.