Biology, asked by heartkiller0605, 11 months ago

what is the significance or importance of emulsification of fat?
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Answers

Answered by Saifreza
1

Answer:

fat helps us to stay more longer without food

Answered by sanayamalik65
1

Answer:

Emulsification of fats means breaking large fat globules into smaller fat globules which furthur provide efficiency in the functions of enzymes and enzymes can act on fats more efficiently...

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