Question

What is the significationof emulsification of the facts?

Answer 1

Emulsification is the process of breaking down fats into simple digestable compounds. The inner layer of the small intestine is impermeable to fats. Thus, emulsification of fats is necessary or there would be a shortage of fats in the body. If you find this answer useful, mark this the brainliest and don't forget to press that thank you button! Thank you :)