what is the special food of Assam
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Explanation:
The masor tenga is a light and sour fish dish, another signature class of preparations. There are numerous ways of preparing the sour fish curry among Assamese people. The souring ingredient could be mangosteen, lemon, tomatoes, roselle leaves, Outenga, Manimuni, Tengesi, etc. Another important ingredient is kokum
Answered by
1
Answer:
The masor tenga is a light and sour fish dish, another signature class of preparations. There are numerous ways of preparing the sour fish curry among Assamese people. The souring ingredient could be mangosteen, lemon, tomatoes, roselle leaves, Outenga, Manimuni, Tengesi, etc. Another important ingredient is kokum
Explanation:
MASOR TENGA IS SPECIAL FOOD OF ASSAM
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