Question

What is the speed of gas While cooking food at Medium,Low and at High ¿¿


This points are not worth
Give speed for all 3
Not searched my Google want in your own words



If u see on Google okk But explain in your own words pls ​

Answer 1

Explanation:

The first thing that is important to note is that many stoves nowadays have different burners that have different levels of power. Usually you have one or two that are the most powerful and is labeled with a term like “power boil” or “high output.” These are the burners that you are going to want to use for bringing things to a boil, frying, and cooking on high. These burners are not good for low and slow simmering as usually their lowest setting will leave your food cooking just a little too fast. Then there is usually one burner that is less strong and labeled something along the lines of “low output” or “simmer.” This is the burner you are going to want to use if you are supposed to cook something at a simmer for a long period time or if you are going to want to cook something on low. This burner will not be good for the higher heat cooking because either it will take a much longer time (like bringing a pot of water to a boil) or it just won’t get hot enough.

Answer 2

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