Question

What is the stain of bacteria in curd?

Answer 1

Yogurt is made from the fermentation of the lactose in milk by the rod-shaped bacteria Lactobacillus delbrueckii subsp. bulgaricus toproduce lactic acid, which acts on milkprotein to give yoghurt its texture and its characteristic acidic taste.

Answer 2

Yogurt is made from the fermentation of the lactose in milk by the rod-shaped bacteria Lactobacillus delbrueckii subsp. bulgaricus to produce lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic acidic taste.