What is the staple diet of north Indian people?
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The staple food of North India is wheat which is consumed in the types of rotis or chapatis with sabzi or curry. The greater part of the North Indian individuals incline toward vegetarian diet aside from the Kashmiris.
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Wheat forms the staple diet of North India and is usually served in the form of roti or chapatis along with subzi (vegetarian curry dishes). A vegetarian diet is a norm almost everywhere except in Kashmir, however, the non-vegetarian food is also popular.
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