What is the staple food of East India
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Answer: Rice is the staple meal in various states of Eastern India. Fish is very popular in various parts of the region.
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This region is known for its abundance of rice due to the ideal growing climate. Dishes also utilize a variety of local vegetables and fruit. ... Yogurt, coconut, maize and gram flour are also common ingredients. Milk and dairy products play a huge role in the preparation of sweets in Eastern India.
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