Social Sciences, asked by aishneesingh6, 1 month ago

What is the Staple food of mountains (Veg)​

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Answered by ashauthiras
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Answer:

Although very few crops grows at lower altitude such as rice and apples, the most important crop in Himalayan region is barley. Flour milled from roasted barley, called stamp is the main staple food of Tibet. Barley is also used as Sha Phaley, where meat and cabbage is stuffed inside Bread.

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