What is the
stapte diet of Sout India?
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Answer:
The cuisine of coastal Karnataka is marked by widespread use of seafood, coconut and coconut oil. Rice is the staple grain and is the centerpiece of every meal. Gravies called "gassi" in Tulu language made from chicken, fish, meats are served with rice.
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Answer:
normally south indians prefers to eat food like eadily,dosa,uttapa,poha etc
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