Science, asked by sanjaylohani0987, 5 months ago

what is the starch?​

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Answered by Anonymous
2

an odourless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.

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Answered by jkumaraswamy0007
2

Answer:

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