Question

what is the structure of a ice cream like​

Answer 1

Step-by-step explanation:

Thus the structure of ice cream can be described as a partly frozen foam with ice crystals and air bubbles occupying a majority of the space. The tiny fat globules, some of them flocculated and surrounding the air bubbles also form a dispersed phase. Proteins and emulsifiers are in turn surrounding the fat globules.

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Answer 2

Thus the structure of ice cream can be described as a partly frozen foam with ice crystals and air bubbles occupying a majority of the space. The tiny fat globules, some of them flocculated and surrounding the air bubbles also form a dispersed phase. Proteins and emulsifiers are in turn surrounding the fat globules.

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