what is the taste chintakaya
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Chintakaya pappu or raw tamarind dal is a popular Andhra delicacy made during the season of fresh tamarind. ... The sour and lightly sweet taste of tamarind gives a unique taste and flavor to any dish it is added
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Raw Tamarind has a very important place in the Indian kitchen because of the health benefits as well as it is a treasure of anti-oxidants and dietary fibers. We Indians love the tangy and sweetish taste and enjoy this in chutneys, candies, pickles and more. I still remember those childhood memories, we used to buy tamarind candies on our way to school.
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