Science, asked by kabitamania77, 8 months ago

What is the term given to the slow oxidation of certain oils or fats present in food materials resulting in "foul smell"​

Answers

Answered by vrihemss
0

Answer:

RANCIDITY

OIL OR FAT IN FOOD when open get rancid and it is not good for our health . So that's why unactive nitrogenous gas would be filled so food contains fat or oil can not get rancid

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