Question

what is the texture of brown rice before cooking and after cooking

Answer 1

The only difference between cooking brown rice and white rice is the water to rice ratio. Because of the outer bran coating, more water and a longer cooking time is needed for brown rice. My video “Cooking White Rice” uses the 1-2-3 ratio for perfect white rice.

Answer 2

Before: Rough , coarse and charred
After: Soft, smooth and heated.