Science, asked by bhavanabhalerao323, 10 months ago

what is the texture of chana dal moist heat,dry heat and frying

Answers

Answered by solankivivek

Explanation:

What are the advantages and disadvantages of boiling?

Advantages: Boiling is a safe and simple method of cooking also the food does not get charred. It is suitable for large scale cooking. Boiled food is also digested easily. Disadvantages:While boiling, water soluble nutrients are lost if the water in which food is boiled is discarded.

Answered by luckychaursiya868

Answer:

what is texture of chana

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