what is the the best matter of preserving Apple
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Explanation:
Place a small piece of crumpled water-resistant paper, such as waxed paper, on top of each container to hold apples slices down under syrup. Seal, label, date and freeze at 0°F or below. Use within one year.
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Moisture is the enemy of dehydrated foods; the best way to store dried apples is in well-sealed glass jars. For long-term storage you can vacuum-seal the jars, or place an oxygen absorber packet in each glass jar. Dehydrating is the most space-efficient way to preserve apples.
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