what is the thermofilic bacteria
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The main thermophilic bacteria used in the production of fermented milks include lactobacilli, Streptococcus thermophilus and bifidobacteria. DNA fingerprinting is now commonly used to determine the taxonomic location of these organisms.
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A thermophile is an organism—a type of extremophile—that thrives at relatively high temperatures, between 41 and 122 °C. Many thermophiles are archaea. Thermophilic eubacteria are suggested to have been among the earliest bacteria.
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