Question

what is the thickness of curd of buffalo milk at 30 degree celcius​
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Answer 1

Explanation:

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Answer 2

The best temperature for formation of good quality of curd is 30 degrees Celsius.

Explanation:

• If the buffalo milk is heated or boiled to 50 degrees Celsius and then cooled to 30 degrees then a good curd quality can be expected.
• Curd production is by mesophilic bacteria in the curd. This bacterium grows well around 30 degree Celsius.
• It takes 4-5 hours for the thickness of curd to be just right.
• At lower temperature the curd will not be good to taste.
• The bacteria or enzyme required to convert the milk to curd takes longer time and due to this the entire milk may not be converted to curd and hence it affects the curd quality.

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