what is the three factors of Crop variety improvement
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Some of the factors for which variety improvement is done are as follows:
1 Higher Yield. To increase the productivity of the cropper acre.
2 Improved Quality. ...
3 Biotic and Abiotic Resistances. ...
4 Change in Maturity Duration. ...
5 Wider Adaptability. ...
6 Desirable Agronomic Characteristics.
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giving regular feed ,knowing the conditions of weather
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