Question

what is the time taken for curd formation of buffalo milk at 30 degree celcius and 40 degree celcius​

Answer 1

Answer:

If the buffalo milk is heated to less 30, 40 ,50 in ascending order the quality of the curd increases ascendingly, as at lower temp the curd will not be good to taste as the bacteria or enzyme required to convert the milk to curd takes a long time and due to this the entire milk may not be converted to curd.

I think this is help ful for you.

Answer 2

Explanation:

Buffalo milk is good choice for making curd. It needs to boil first and let it cool down to 30 deg Celsius. With good quality pot, good quality starter, it would be converted into curd within 5 hours. The overnight exposure is generally practiced throughout India to make curd from buffalo milk.