What is the type of reaction in baking a cake?
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the type of reaction in baking cake
NaHCO3 Na2CO3 + H2O + CO2 Those little air bubbles of CO2 get trapped in thecake and make it fluffy
NaHCO3 Na2CO3 + H2O + CO2 Those little air bubbles of CO2 get trapped in thecake and make it fluffy
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neutralization with an acid and baking soda, the CO2 gas is used in making baked products rise
citric acid+ NaHCO3---> CO2 gas + water + sodium citrate
In baking powder, the citric acid is the dry ingredient that reacts with the baking soda[which is the other ingredient present]
the browning reaction that causes the tops of a cake or bread to brown is a composition reaction between proteins and sugars. Mailard reaction
Yeast breaks down glucose to release CO2 gas, decomposition
denaturing of egg white when it cooks is a chemical reaction
kneading produces gluten from other proteins in the flour. synthesis.
If you burn something, then it is combustion
citric acid+ NaHCO3---> CO2 gas + water + sodium citrate
In baking powder, the citric acid is the dry ingredient that reacts with the baking soda[which is the other ingredient present]
the browning reaction that causes the tops of a cake or bread to brown is a composition reaction between proteins and sugars. Mailard reaction
Yeast breaks down glucose to release CO2 gas, decomposition
denaturing of egg white when it cooks is a chemical reaction
kneading produces gluten from other proteins in the flour. synthesis.
If you burn something, then it is combustion
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