India Languages, asked by prasadrajkawade, 10 months ago

what is the ultra violet light effects on food

Answers

Answered by sp208

Explanation:

Ultraviolet germicidal irradiation (UVGI) is a disinfection method that uses short-wavelength ultraviolet (UV-C) light to kill or inactivate microorganisms by destroying nucleic acids and disrupting their DNA, leaving them unable to perform vital cellular functions.

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