what is the use of adding baking soda in dishes
Answers
Answered by
2
Here Is your Answer:—
Baking soda, a staple leavening agent, makes baked goods rise. Known chemically as bicarbonate of soda or sodium bicarbonate, it can stand alone in some recipes, but it also adds the alkaline ingredient to baking powder, which includes the acid necessary to trigger the reaction that creates the lift.
Please mark me as brainlist...
Answered by
0
Answer:
Baking soda, an alkaline compound, produces carbon dioxide bubbles when combined with an acid. Baking soda, a staple leavening agent, makes baked goods rise.
Similar questions