Physics, asked by teamshk005, 5 months ago

what is the use of adding baking soda in dishes​

Answers

Answered by kingstargaming761
2

Here Is your Answer:—

Baking soda, a staple leavening agent, makes baked goods rise. Known chemically as bicarbonate of soda or sodium bicarbonate, it can stand alone in some recipes, but it also adds the alkaline ingredient to baking powder, which includes the acid necessary to trigger the reaction that creates the lift.

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Answered by priyanshuprince951
0

Answer:

Baking soda, an alkaline compound, produces carbon dioxide bubbles when combined with an acid. Baking soda, a staple leavening agent, makes baked goods rise.

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