what is the use of dry ice
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The most common use of dry ice is to preserve food, using non-cyclic refrigeration. It is frequently used to package items that must remain cold or frozen, such as ice cream or biological samples, without the use of mechanical cooling.
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Answer:Dry ice is the solid form of carbon dioxide.it is mainly used as a food preservative and non cyclic refrigeration.dry ice is also used in storing ice creams,biological samples etc
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