what is the use of microorganism in agriculture? short type question.
Answers
Answer:
Microorganisms can improve crop nutrition and the ability of crops to resist biotic and abiotic stress. Thus, greater utilisation of microorganisms in agricultural systems has the potential to allow reductions in the use of inorganic fertilisers, water, herbicides and pesticides.
Some of the commonly promoted and used beneficial microorganisms in agriculture worldwide include Rhizobia, Mycorrhizae, Azospirillum, Bacillus, Pseudomonas, Trichoderma, Streptomyces species and many more.
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Microorganism plays very important role in agriculture because the soil microbes (bacteria and fungi) are essential for decomposing organic matter and recycling old plant material. Some soil bacteria and fungi form relationships with plant roots that provide important nutrients like nitrogen or phosphorus.