WHAT IS THE USE OF OIL AND SALT ? PLEASE ANSWER MY QUESTION AND MENTION THE DEFINATION TOO THANK YOU
Answers
Answer:
Everyone needs salt for fluid balance and muscle and nerve function. But too much salt is bad for us, we hear. So how much do we need?
The human body regulates how much sodium it contains. If levels are too high, we get thirsty and drink, and the kidneys speed up the process of getting rid of it.
Too much sodium has been linked to kidney stones, high blood pressure, and cardiovascular disease.
Too little sodium can lead to hyponatremia, and symptoms of dizziness, confusion, muscle twitches and seizures.
Most Americans consume too much salt and sodium, due to a high intake of processed, restaurant, and convenience foods. How far should we go in cutting out salt?
What we know as salt is really sodium chloride. It is 40 percent sodium and the rest is chlorine.
Fast facts about salt
The body needs salt, but too much or too little can cause problems.
Sodium makes up 40 percent of salt. If a food label lists sodium instead of salt, multiply the answer by 2.5 for an accurate picture of the salt content.
Most Americans take in too much salt, and 75 percent of it is hidden in processed and packaged food.
The American Heart Association (AHA) recommend a maximum intake of no more than 2.3 grams (g) or 2,300 milligrams (mg) of sodium a day, or around 1 teaspoon, and preferably no more than 1,500 mg.
Explanation:
The word salt comes from the Latin word “sal,” meaning salt. It was once a valuable commodity, and it has been used as a currency for trading. The English word “salary” comes from the word salt.
Salt has long been used for flavoring and for preserving food. It has also been used in tanning, dyeing and bleaching, and the production of pottery, soap, and chlorine. Today, it is widely used in the chemical industry.
It commonly features at the table or in the kitchen as free-flowing table salt, rock salt, sea salt, or kosher salt. High levels of salt, or sodium, come hidden in everyday foods, from fast food to frozen chicken.
Oil:
We use petroleum products to propel vehicles, to heat buildings, and to produce electricity. In the industrial sector, the petrochemical industry uses petroleum as a raw material (a feedstock) to make products such as plastics, polyurethane, solvents, and hundreds of other intermediate and end-user goods.
Salt:
Salt has long been used for flavoring and for preserving food. It has also been used in tanning, dyeing and bleaching, and the production of pottery, soap, and chlorine. Today, it is widely used in the chemical industry.
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