Question

What is the use of pasteurisation...

Answer 1

Hey dear....

Your answer is....

We know that pasteurisation is a process by which milk is heated to above 70°C for 15 to 30 second and then instantly or immediately or suddenly chilled and stored.

Pasteurisation prevents the growth of microbes.

So pasteurisation us used for keeping milk for a longer time without the entry of microbes.

Hope this helps you. Thank you.

Answer 2

Answer:

Pasteurization is a process in which water and certain packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.