what is the use of saccharomyces yeast
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Yeast is the term generally applied to a unicellular fungus, and there are hundreds of species now identified. One of the most notable and well-known species of yeast in health and wellness is known as Saccharomyces cerevisiae, which is also known by its more common names, brewer's yeast or baker's yeast.
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The use of saccharomyces yeast
Explanation:
- The use of yeast (Saccharomyces cerevisiae) in the production of wine and beer, as well as bread, has been known from the time of the Rosetta Stone and the Bible.
- Nowadays, biotechnology is playing a major role in new advances in the fermentation of different substrates and in the production of ethanol, as well as in the production of biodiesel and many other biofuels.
- Advances in biotechnology have shed new light on ancient and well established technologies, bringing biofuels and mankind to a new, clean, sustainable, and bright future.
- A single and simple biotechnology method (electrophoretic karyotyping of intact chromosomes) has brought the entire ethanol industry in Brazil to new horizons.
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