Chemistry, asked by puja2817, 1 year ago

what is the use of tartaric acid?

Answers

Answered by baisakhidas
1
Tartaric acid is an important food additive that is commonly combined with baking soda to function as a leavening agent in recipes. It can beused in all kinds of foods except untreated foods. Tartaric acid naturally occurs in plants like grapes, apricots, apples, bananas, avocados and tamarinds.
Answered by RandomFox
0
Hey Friend Here Is Your Answer,

Tartaric acid is an important food additive that is commonly combined with baking soda to function as a leavening agent in recipes. It can beused in all kinds of foods except untreated foods. Tartaric acid naturally occurs in plants like grapes, apricots, apples, bananas, avocados and tamarinds.

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