what is the use of vitaminE
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uses of vitamin E
Vitamin E is an antioxidant that occurs naturally in foods such as nuts, seeds, and leafy green vegetables. Vitamin E is a fat-soluble vitamin important for many processes in the body. Vitamin E is used to treat or prevent vitamin E deficiency. People with certain diseases may need extra vitamin E.
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Vitamin eis used for treating vitamin e deficiency which is rare but can occur in people without certain genetic disorders some people use Vitamin E for treating and preventing diseases of the heart and blood vessels and high blood pressure
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