what is the value of multiple ("n") in case of glucose
عدمعسل جنم
Answers
Answer:
Glucose is a simple sugar with the molecular formula C6H12O6. Glucose is the most abundant monosaccharide,[3] a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate.[4] In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is stored as a polymer, in plants mainly as starch and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form of glucose is d-glucose, while l-glucose is produced synthetically in comparatively small amounts and is of lesser importance. Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. Glucose is naturally occurring and is found in fruits and other parts of plants in its free state. In animals, glucose is released from the breakdown of glycogen in a process known as glycogenolysis.
d-Glucose
Haworth projection of α-d-glucopyranose

Fischer projection of d-glucose
NamesPronunciation/ˈɡluːkoʊz/, /ɡluːkoʊs/IUPAC names
Systematic name:
(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal
allowed trivial names:
ᴅ-Glucose
ᴅ-gluco-Hexose
Preferred IUPAC name
PINs are not identified for natural products.
Other names
Blood sugar
Dextrose
Corn sugar
d-Glucose
Grape sugar
Identifiers
CAS Number
50-99-7 
492-62-6 (α-d-glucopyranose) 
3D model (JSmol)
Interactive image
Interactive image
3DMet
B01203
AbbreviationsGlc
Beilstein Reference
1281604ChEBI
CHEBI:4167 
ChEMBL
ChEMBL1222250 
ChemSpider
5589 
EC Number
200-075-1
Gmelin Reference
83256
IUPHAR/BPS
4536
KEGG
C00031 
MeSHGlucose
PubChem CID
5793
RTECS number
LZ6600000
UNII
5SL0G7R0OK 
CompTox Dashboard (EPA)
DTXSID7022910 
InChI
InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1 
Key: WQZGKKKJIJFFOK-GASJEMHNSA-N 
SMILES
OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O)O)O)O)O
Properties
Chemical formula
C6H12O6Molar mass180.156 g/molAppearanceWhite powderDensity1.54 g/cm3Melting pointα-d-Glucose: 146 °C (295 °F; 419 K)
β-d-Glucose: 150 °C (302 °F; 423 K)
Solubility in water
909 g/L (25 °C (77 °F))
Magnetic susceptibility (χ)
−101.5×10−6 cm3/mol
Dipole moment
8.6827Thermochemistry
Heat capacity (C)
218.6 J/(K·mol)[1]
Std molar
entropy (So298)
209.2 J/(K·mol)[1]
Std enthalpy of
formation (ΔfH⦵298)
−1271 kJ/mol[2]
Heat of combustion, higher value (HHV)
2,805 kJ/mol (670 kcal/mol)Pharmacology
Explanation: