English, asked by vikasparmarvt108, 6 months ago

What is the view of the Indian science about food ?​

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Answered by amiteshsalui
1

Explanation:

Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time. Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate

Answered by jositha24
0

Answer:

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