What is the what is the purpose of adding baking soda to the dough
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baking soda is added to dough to attain the soft and fluffiness of the dough.
the carbon dioxide produced when baking sod is used is responsible for the softness.
2NAHCO3 ------------} NA2CO3+ H20 + CO2
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When baking powder is heated or mixed in water the carbon dioxide produced causes bread and cake tonrise making them soft and spongy
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