what is the work of confectioner
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Confectioners create, cook, shape, and sell candy. They are a mix of chemist, pastry chef, and designer who creates sugar and carbohydrate rich food items that look and taste amazing. ... That means confectioner jobs are here to stay!
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Confectioners have a creative job where they literally get to create the taste and design of all sorts of candies. They usually work in kitchens mixing, sifting, weighing, and dissolving a mess of ingredients to develop fun candies like candy canes or Swedish Fish. Working around hot ovens, boiling liquids, knives, and other kitchen machinery can be hazardous. Another hazard of being a confectioner is that sugar rich foods are directly linked to diabetes, obesity, and tooth decay.
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