what is thik in biryani
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Stainless steel and hard anodized options should be one of the most popular options to go with. Brass vessels are also available, but they are normally not used for cooking Biryani. Also, you may opt for a traditional clay dum biryani cooking pot.
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Biryani (/bɪrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties.
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