what is threshing????????
Answers
Answer:
Threshing is the process of separation of grain from the stalk on which it develops and from the chaff or unit that covers it. In the process, the edible part of the crop is loosened but not the fiber part. It is done after harvesting and before winnowing. The technique that was used in old times was striking the harvested ears of grain with a thrash and this was done manually. Alternatively, horses, donkeys or bulls trod out the grain from stalks. After this, the straw was gathered and raked away while the grains were winnowed to remove the debris. During winnowing, the air current blew away the light weighed waste particles leaving behind the heavy grain particles. But the whole process was tedious.
Explanation:
Answer:
Hey mate here is your answer
Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached. It is the step in grain preparation after reaping. ... Threshing may be done by beating the grain using a flail on a threshing floor.For examples; pebbles, broken grains and insects are separated from rice, wheat and pulses; by handpicking. Threshing: Threshing is used for separating seeds from the harvested stalks. Manual Threshing: When the quantity is small, threshing is done manually.Any delay between cutting and threshing causes rapid deterioration of the grains, especially during field drying or when the crop is stacked or piled in the field. Improper threshing can also cause high threshing and scattering losses.
Explanation:
Hope this helps you.
Mark the answer as brainliest.