what is threshing???
Answers
Answer:
Threshing is the process of loosening the edible part of grain from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.
HEY MATE ......
➡️Threshing is the process of separation of grain from the stalk on which it develops and from the chaff or unit that covers it. In the process, the edible part of the crop is loosened but not the fibre part.
➞It is done after harvesting and before winnowing. The technique that was used in old times was striking the harvested ears of grain with a thrash and this was done manually.
➡️Alternatively, horses, donkeys or bulls trod out the grain from stalks
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