what is threshing ??
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Threshing is the process of loosening the edible part of grain from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.
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The process of beating harvested crops to separate the grains from the stalks is called threshing.
It is done manually (by hand) or with the help of machines.
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