Question

what is threshing and sieving ?​

Answer 1

Answer:

Threshing:separate grain from (corn or other crops), typically with a flail or by the action of a revolving mechanism.

Sieving:put (a food substance or other material) through a sieve.

Answer 2

Threshing: The process of beating harvested crops to separate the grains from the stalks (the dried stems) is called threshing.


Shivering: Sieving is a process by which fine particles are separated from bigger particles by using a sieve.