Question

What is threshing? How it is done?
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Answer 1

Explanation:

Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.[1]

Threshing may be done by beating the grain using a flail on a threshing floor. Another traditional method of threshing is to make donkeys or oxen walk in circles on the grain on a hard surface. A modern version of this in some areas is to spread the grain on the surface of a country road so the grain may be threshed by the wheels of passing vehicles.[

Answer 2

Threshing is the technique of separating grains from the stalk with the aid of using a beating.

Explanation:

• The grains are weakly connected to the stalk therefore, they get separated from the stalks when stalks are crushed to the ground.
• The technique of beating harvested plants to split the grains from the stalks (the dried stems) is referred to as threshing.
• Threshing is of types: manual threshing and threshing the use of machines.
• Manual threshing is finished with the aid of using conserving a bundle of plants and beating it on a tough surface.
• This technique loosens and separates the grains from the stalk. Sometimes, threshing is likewise finished with the aid of using crushing stalks below the feet of bullocks.

Threshing also can be finished with the aid of using the use of machines including the combine harvester.

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