What is threshing? How it is done? please tell me fast The person who will tell correct answer I will mark him / her as brainliest
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Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached. It is the step in grain preparation after reaping. ... Threshing may be done by beating the grain using a flail on a threshing floor.
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Threshing is a method of separating grain from the stalk.
The reaped crop is beaten so that the grain is separated from the stalk and grain's outer cover called husk or chaff is loosened. Usually, threshing is done by beating the reaped crop by sticks and allowing animals like bullocks and buffaloes to tread the crop. In case of big fields, threshing is done with the help of machines called threshers.
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