what is threshing
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Threshing is the process of loosening the edible part of grain from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
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The process of beating out the grains from the harvested crop plants is called threshing. The grains or seeds are separated from the chaff. This process is carried out after the crop is harvested. A machine called combine is available to make threshing easier
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