Science, asked by shekharns8628, 9 months ago

what is threshing ? where is it used ?​

Answers

Answered by cutie08
25

Answer:

Threshing is the process of loosening the edible part of grain from the chaff to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.

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Answered by anushkasinha98
5

Answer:

Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached. It is the step in grain preparation after reaping and before winnowing, which separates the grain from the chaff.

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