what is to kill bacteria that is present in food
Answers
Answered by
0
Answer:
The only way to kill bacteria by temperature is by cooking food at temperatures of 165 degrees or more. Bacteria also die in highly acidic environments like pickle juice.
Answered by
0
Answer:
Bacteria destroyed by cooking and the toxin is destroyed by boiling for 5 to 10 minutes. Heat-resistant spore can survive.
Similar questions