What Is Translocation?
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Translocation is a biological mechanism involving the transfer of water and other soluble nutrients from one part of the plant to another through the xylem and phloem, which occurs in all plants.
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Water and other soluble nutrients are transferred from one area of the plant to another through the xylem and phloem, which happens in all plants.
- Translocation is the movement of a soluble photosynthetic product or food from the leaves to other regions of the plant.
- Food molecules reach the sieve tubes, a section of the phloem where they are carried up or down to all parts of the plant, including the roots, for translocation.
- The osmotic pressure required for food to go upward and downward is provided by ATP energy.
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