what is translocation of food by plant
please explain elaborately
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Answer:
Translocation is the movement of materials from leaves to other tissues throughout the plant. Plants produce carbohydrates (sugars) in their leaves by photosynthesis, but nonphotosynthetic parts of the plant also require carbohydrates and other organic and nonorganic materials.
Translocation is the movement of nutrients and other materials from leaves to other tissues throughout the plant. Plants produce carbohydrates (sugars) in their leaves by photosynthesis, but nonphotosynthetic parts of the plant also require carbohydrates and other organic and nonorganic materials.
he non-green parts are depended on the photosynthetic cells for nourishment. The food in the form of sucrose is transported by the vascular tissue phloem. ... Transport of organic solutes from one part of the plant to the other through phloem sieve tubes is called translocation of organic solvents.