What is translocation?Or how is food tranported in plants.?
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Answer:
Transport of soluble product of photosynthesis or food from leaves to other parts of plants is called translocation. For translocation, food molecule enter the part of the phloem called the sieve tubes where they can be transported upwards to downwards to all the parts of the plant including roots. Translocation is achieved by utilizing every from the ATP that provides osmotic pressure required for upward and downward movement of food. After photosynthesis strach is present in all leaf cell this strach later converted into sucrose. This sucrose then actively transported into the sieve tubes of phleom as a result a concentrated medium produce inside the sieve tube. Then water molecules from xylem enters into the sieve tubes which helps the transportation of food from leavea to the storage part. In storage part sucrose actively transports from sieve tubes to storge cell. Transporation through pholem is bidirectional because during spring season sucrose present in the storage part is transported to the young leaves.
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