what is tyndalization?
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Tyndallization is a process dating from the nineteenth century for sterilizing substances, usually food, named after its inventor, scientist John Tyndall, that can be used to kill heat-resistant endospores.
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Tyndallization is a process dating from the nineteenth century for sterilizing substances, usually food, named after its inventor, scientist John Tyndall, that can be used to kill heat-resistant endospores. Although considered old-fashioned, it is still occasionally used.
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